These tomatoes are FANTASTIC to use on pastas, spaghetti squash, or my new favourite, Zucchini Noodles; or use over a pot roast, in stews, or wherever else you might have previously used a can of tomatoes or tomato sauce!
These keep for months in the freezer – packed in handy, easy-to-store freezer bags – and bring that rich, roasted tomato flavour to your meals. Plus, you control the sodium (and other additives), for a much healthier, better tasting alternative! This is my go-to recipe when I have A LOT of extra tomatoes. We enjoy these Oven-Roasted Tomatoes so much that I even buy an extra case of tomatoes from our local produce stand, just so I can make a few bags of these to put in the freezer for the winter months.