I’m a little later than I would have liked posting this recipe, but it has given us time to try these out. Let me tell you – they turned out FANTASTIC! If you enjoy a few jalapeño slices on tacos or nachos, and have been using the “store-bought” variety, you will be amazed at the […]
Low Carb Pumpkin Muffins
It has taken a few test runs to figure out this recipe – thanks to the fun of using Coconut Flour! The healthy benefits of coconut flour makes it very appealing (especially to those of us who are watching our carbohydrates): it is gluten-free, extremely high in fiber, and low in digestible carbs. However, if you […]
Homemade Pumpkin Puree
If you grow your own pumpkins (or even have some left over from Halloween), then it can be difficult to figure out what to do with them. However, it is well worth the little bit of effort to utilize those pumpkins, as they are full of vitamins, nutrients, and anti-oxidants, such as Vitamin A, Vitamin […]
Pork and Cabbage Soup
Looking for a delicious way to use cabbage? How about a quick and easy Pork and Cabbage Soup? This soup not only TASTES GREAT, but it is simple to make, low in calories, fat, sodium, and carbohydrates, and good for you! Plus, it has the added bonus of incorporating those wonderful Oven-Roasted Tomatoes (if you happen to […]
Fresh Tomato Bruschetta
This is SO tasty, especially when served on a freshly toasted baguette or crusty French bread slices. We don’t often splurge on those extra “carbs”, but the bread really makes this dish! However, if you are watching your carbohydrates, then try this bruschetta on scrambled eggs, or even in an omelette. The recipe is similar […]