I’m a little later than I would have liked posting this recipe, but it has given us time to try these out. Let me tell you – they turned out FANTASTIC! If you enjoy a few jalapeño slices on tacos or nachos, and have been using the “store-bought” variety, you will be amazed at the […]
Lots of extra tomatoes? Jalapeño peppers just begging to be picked? One of the tastiest (and easiest) ways to use them up is MAKE SOME SALSA! This recipe will keep in the fridge for several weeks, but for larger batches, try freezing your salsa, or better yet, this recipe works great for canning (REALLY – it isn’t hard to do with the right equipment!).