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You are here: Home / Recipes / Garden Vegetables / Fresh Tomatoes with Olive Oil & Balsamic Vinegar

Oct 01 2015

Fresh Tomatoes with Olive Oil & Balsamic Vinegar

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A delicious way to use your fresh tomatoes.

We love this side dish so much, that it’s always the first thing we do with our tomatoes and basil leaves in the summer. We have even compromised and used “store-bought” tomatoes, if ours weren’t ripe when the basil is ready, or use dried basil when our fresh leaves weren’t available, but it is never as good as with your own fresh garden ingredients! For variety, try adding some cubes of cheese, such as Asiago, or Mozzarella.

Fresh Tomatoes with Olive Oil & Balsamic Vinegar

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Cindy Campbell
October 1, 2015
by Cindy Campbell
Category Garden Vegetables Recipes Salads Side Dishes
Persons
4
Tomatoes with Olive Oil & Balsamic Vinegar

Ingredients

  • 3 medium Tomatoes, cut into wedges or slices
  • 12 fresh Basil Leaves, roughly chopped
  • 2 cloves Garlic, finely chopped
  • 1 tablespoon Olive Oil
  • 2 teaspoons Balsamic Vinegar
  • 1/2 teaspoon powdered Stevia (or Sugar)
  • freshly ground Pepper, to taste
  • Salt (optional), dash

Instructions

  1. In a non-metallic serving bowl, mix together the garlic, olive oil, balsamic vinegar, stevia, salt (if using), and pepper.
  2. Add the tomatoes and stir to coat with the oil mixture.
  3. Sprinkle with the basil leaves.
  4. Let stand on the counter for about an hour before serving, to allow flavours to combine.

Nutrition Facts

Fresh Tomatoes with Olive Oil & Balsamic Vinegar

Serves: 4 servings

Amount Per Serving:
Calories 53
% Daily Value*
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0
Sodium 7.1 mg 0.3%
Total Carbohydrate 5 g 1.7%
Dietary Fiber 1.2 g 4.8%
Sugars 2.9 g
Protein 1 g
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

GottaGoat

Tags

Balsamic Vinegar,
Basil,
Garden Vegetables,
Olive Oil,
Recipes,
Tomatoes
http://www.gottagoat.com/recipes/fresh-tomatoes-with-olive-oil-balsamic-vinegar/

Written by Cindy Campbell · Categorized: Garden Vegetables, Recipes, Salads, Side Dishes · Tagged: Balsamic Vinegar, Basil, Garden Vegetables, Olive Oil, Recipes, Tomatoes

About Cindy Campbell

Cindy is the co-owner of GottaGoat Farm, graphic designer and strategic communications specialist. She is also a professional instructor, course developer, and farmer who loves all of her 2- and 4-legged family members!

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