These tomatoes are FANTASTIC to use on pastas, spaghetti squash, or my new favourite, Zucchini Noodles; or use over a pot roast, in stews, or wherever else you might have previously used a can of tomatoes or tomato sauce! These keep for months in the freezer – packed in handy, easy-to-store freezer bags – and bring […]
A delicious way to use your fresh tomatoes. We love this side dish so much, that it’s always the first thing we do with our tomatoes and basil leaves in the summer. We have even compromised and used “store-bought” tomatoes, if ours weren’t ripe when the basil is ready, or use dried basil when our fresh leaves […]
Lots of extra tomatoes? Jalapeño peppers just begging to be picked? One of the tastiest (and easiest) ways to use them up is MAKE SOME SALSA! This recipe will keep in the fridge for several weeks, but for larger batches, try freezing your salsa, or better yet, this recipe works great for canning (REALLY – it isn’t hard to do with the right equipment!).