I’m a little later than I would have liked posting this recipe, but it has given us time to try these out. Let me tell you – they turned out FANTASTIC! If you enjoy a few jalapeño slices on tacos or nachos, and have been using the “store-bought” variety, you will be amazed at the […]
Homemade Pumpkin Puree
If you grow your own pumpkins (or even have some left over from Halloween), then it can be difficult to figure out what to do with them. However, it is well worth the little bit of effort to utilize those pumpkins, as they are full of vitamins, nutrients, and anti-oxidants, such as Vitamin A, Vitamin […]
These tomatoes are FANTASTIC to use on pastas, spaghetti squash, or my new favourite, Zucchini Noodles; or use over a pot roast, in stews, or wherever else you might have previously used a can of tomatoes or tomato sauce! These keep for months in the freezer – packed in handy, easy-to-store freezer bags – and bring […]
The BEST Tomato Salsa
Lots of extra tomatoes? Jalapeño peppers just begging to be picked? One of the tastiest (and easiest) ways to use them up is MAKE SOME SALSA! This recipe will keep in the fridge for several weeks, but for larger batches, try freezing your salsa, or better yet, this recipe works great for canning (REALLY – it isn’t hard to do with the right equipment!).