This is SO tasty, especially when served on a freshly toasted baguette or crusty French bread slices. We don’t often splurge on those extra “carbs”, but the bread really makes this dish! However, if you are watching your carbohydrates, then try this bruschetta on scrambled eggs, or even in an omelette. The recipe is similar […]
Lots of extra tomatoes? Jalapeño peppers just begging to be picked? One of the tastiest (and easiest) ways to use them up is MAKE SOME SALSA! This recipe will keep in the fridge for several weeks, but for larger batches, try freezing your salsa, or better yet, this recipe works great for canning (REALLY – it isn’t hard to do with the right equipment!).